I molded the cold stuffing into patties and placed them on wax paper.
Then I heat up a non-stick pan, added a little butter, and fried the stuffing patties for about 4 minutes on each side.
We busted out the rest of the leftovers. Clockwise starting at the bread... carrot souffle, stuffing muffins, turkey, cranberry mayo, regular mayo, cranberry sauce, salad, and the star of the show... the stuffing patties!
A little Canadian Labatt's Blue.
Needless to say I was a proud member of the clean plate club.... again.