So what is a Horchata? It's a Mexican rice milk drink usually served with a little rum. You can find Horchata's at authentic Mexican restaurants or try making your own.
- 1 cup uncooked white rice
- 1/4 cup ground, blanched almonds or almond meal
- 1 cinnamon stick
- 6 cups water, divided
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
Remove the cinnamon stick and place the rice mixture in the blender. Blend for 4 or 5 minutes until the mixture is smooth, powdery and no longer has a gritty texture. Add 2 cups of water, and blend again for about 15 seconds.
Strain into a pitcher through several layers of dampened cheesecloth (or a coffee filter). Do not skip this step or the drink will have a chalky taste.
Add 4 more cups water and the vanilla and sugar, stirring until the sugar dissolves. If the mixture is too thick, add some additional water. Horchata should have the consistency of milk. The drink is supposed to be sweet, so taste and add more sugar, if desired.
Cover and refrigerate. Horchata will keep several days, refrigerated. Serve it chilled in tall glasses over ice. Makes 1-1/2 quarts.